I should do more baking. I used to bake all the time...
My brother gave me some beautiful little round zucchinis
so I decided to make some zucchini bread...
I doctored up a basic zucchini recipe to make it a little
more healthy and to call it my own...
Zucchini Bread
2 c. sugar
3 eggs
1/4 c. vegetable oil
3/4 c. applesauce
2 1/2 c. all purpose flour
1/2 c. oats
2 t. vanilla
1 t. baking powder
1 t. baking soda
1 t. salt
2 t. cinnamon
2 c. shredded zucchini... remove the seeds!
1/2 c. sunflower seeds
Cream together the sugar, eggs, oil, applesauce and vanilla.
Mix dry ingredients together, add to the creamed mixture and beat. (I used the electric mixer)
Add grated zucchini.
Stir in nuts
Pour into two greased and floured loaf pans.
Bake at 350 degrees for 45 minutes.
It is so nice and moist!
The kids love it too!
I also made the pedestal dish by gluing a very cool
French plate to the top of a candlestick with E6000.
My dome fit perfectly!
Enjoy!
Susan
Susan
These look tastey...I may have to make some! Love that they are healthy and the addition of SF seeds is great cuz my oldest is allergic to "nuts". Thanks :) Laurel
ReplyDeletebeautiful dish! The zucchini bread looks delish....unfortunately (for healthy reasons) make mine chocolate...in fact I think I will make some today. Your recipe looks good too, I will have it and give it a try.
ReplyDeletehiya susan , long time no "see" x what great looking bread will give it a try , your platter and cloche is fab x tfs
ReplyDeletehappy crafting
xmaggiex