Mulling Spice Recipe
I was intrigued by this recipe for
I did not however have the Packaged Mulling Spice that Susan used in her recipe.
so
I did the next best thing,
I Googled how to make my own....
*ground allspice
I added 1/4 cup of homemade
Mulling Spice
to a 20 oz. can of crushed pineapple
and a 14 oz. can of whole cranberry
and 1/2 cup of crushed pecans
(as per Susan's recipe)
I mixed it all together and believe me...
IT WAS DELICIOUS!!!
I can't wait to serve it on Thanksgiving!
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While I was at it I decided to make Cranberry Bread...
I used a Krusteaz Fat Free Cranberry Orange box mix.
Instead of adding the can of cranberry-orange that came with the box, I mixed the can of cranberry-orange
with a cup of the homemade cranberry relish and added it to the bread mix.
I used the little can it came with as my measurement for the relish.
Now the cranberry-orange bread had pecans, pineapple, cranberry, and orange!
And now being a crafter and not really a cook,
I couldn't stop there...
I filled several jars with the homemade
Mulling Spice
added a label and I'm giving it
to my guests for Thanksgiving.
Mix 1/2 a cup of Mulling Spice and 1 cup of water
into 2 cups of red wine, cider or tea. Simmer and
you have a delicious treat
for the holidays!
It makes your house smell great too!
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